Breakfast sandwiches of Frontenac - The Cookery

Feb 05, 2020

Pam Raby of Lavalee's Cookery in Inverary with the artisanal baguette breakfast sandwich that greets travelers along Perth Road every morning of the week.

One of the secrets to this sandwich is the bagel, which is fashioned out of light, crispy French bread. Inside the sandwich has peameal bacon, egg, crispy lettuce and tomato, Canadian cheddar, and a thin layer of spicy mayo. Served with hot coffee in front of a tempting pastry display that includes cream filled eclairs. The Cookery is open from 6:30am to 7:30 weekdays, and features store-made grab and go options, made with seasonal local ingredients, all served in a bright, sunny atmosphere.

At lunch time, the burger board offers every burger option going, from Canadian burgers with bacon to a black bean burger, all serve with home-made potato chips.

There are perennial favourites for dinner, including mac and cheese and meatloaf, and a special dinner menu every night. The soups are rich and the salads are fresh, It is takeout without compromise at Lavalee's Cookery